WOW! I guess I took a little break there! I am having such a hard time getting back into the blogging groove. Some might say I should just quit. But Y’all, I LOVE my blog! I really do have the desire to do it, but I have lost the bloggal mentality. I only remember a long time after that HEY, I should have posted about that! And then it seems like ancient history, and I am so behind, and so forget it. I tried to do that November thingy to get back into the habit of blogging regularly, and we all know how that worked out.
I need to just do it, come in here to our big computer and write down some thoughts or post some pictures. I am going to try folks. It’s been busy around here with our full house, but BSF is on summer hiatus, and I don’t have 7000 trips planned this summer, so fingers crossed, jumping in!
We have had The Sickness around here for the last several months, all were hit hard, all were hacking, and some are having a second go round 😦
The Dane and The Boy took the kids back to the pediatrician today and found out MoonPie has a double ear infection, and Little Dipper has the RSV virus. Well, that explains a lot. Hopefully they will be on the road to recovery right quick!
This is one of my favorite pictures of MoonPie recently, and it tells you a little about her mood lately.
Girlfriend’s had a short fuse these days and this makes me laugh out loud!
There have been some dicey moments with this little peanut too, but he has been sick and was busy growing some teeth, so we will let that slide 🙂
I have been trying to make progress eating keto, but things keep happening, like vacations, birthdays, weddings, lunch with friends, you know, LIFE. I am down 9 pounds from when I originally started, so I’m choosing to celebrate that. Here are two of my favorite recipes of late. I took both with me down to Virginia to visit Mrs. Schmenkman for the 24th annual Memorial Day Extravaganza!! I think she was a fan. ❤ Here we are, celebrating 24 years of The Hootenanny, and over 30 years of friendship!!!
I’m not sure if I mentioned that I never really lost much weight until I added fat bombs to my diet. They have been great to help me get in the extra fat, in addition to helping me satisfy my raging sweet tooth. So WIN/WIN in my book. Schmenky used a little scoop to make little balls, but I just eat spoonfuls out of the container. No one eats it besides me, so don’t be alarmed! I probably have 1 to 4 spoonfuls a day, because some days the heart wants what the heart wants.
Now this is a great little recipe! I have made them many times and I just keep running out! MoonPie likes to share mine and even The Dane said she liked them, so that gives you an idea about their normal taste and texture. The first time I made them I did use the garlic powder, and they were good for a more savory, dinner type of biscuit, but I have not used it since.
I make them in a muffin tin and I saw somewhere that they have about 1.8 gram of carb each. I usually have 3, sliced with butter and my homemade Truvia jam for breakfast and it keeps me full for a good long time. Like today, I ate at about 11 and it’s now after 5 and I am not sniffing for food. Amazing!
Well, I have given it a shot today, and hopefully I will remember to come in here tomorrow!